We are using cookies This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
The maximum residue limit (also maximum residue level, MRL), is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health.
The report shows that over 98 per cent of foods tested last year had residues below the legal maximumresiduelimit.
2
Residue data comply with the established maximumresiduelimits for monensin and DNC.
The manufacturing readiness level (MRL) is a measure developed by the United States Department of Defense (DOD) to assess the maturity of manufacturing readiness, similar to how technology readiness levels (TRL) are used for technology readiness.